Cutie Marshmallow Pops for Cool Kids!

These little marshmallow pops are always a big hit with the kids. We take them to church, make them for birthdays and holidays. I use kabob sticks and I cut off the pointy end. You will need white or regular chocolate. I buy chips sometimes and bars other times. I have used the microwave kind in the past. The key is to always use a double broiler. If you do not have a double broiler, you can use any type of pot that is smaller than your bottom pot. In other words, boil water in the larger pot and sit your pot of chocolate down in that water to melt your chocolate. Do not dip your marshmallows. Once you have them on the stick, you will spoon the chocolate on. It may not be beautiful but your marshmallow won't be melted and you will be covering it with sprinkles anyway. While your marshmallows are still wet with chocolate, dip them in whatever you want. Sprinkles, nuts, crushed cookies.....just about anything works. The sky is the limit. My wee one loves doing this. I put the chocolate on and she dips. Once I made these with regular chocolate, crushed peanuts, and then drizzled with caramel. You know that was not good, right? You can package these in a large covered dish but we like to individually wrap them when we use them at parties. Cute! Cute! You can do this!